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OYC Wine Dinner 2008 featuring the wines of Navarro Vineyards Saturday, April 19th, 6:30 PM Prix Fixe Menu & Wine - $65 per person Reservations required & begin March 21. Last Day to sign up or cancel without penalty is April 12.
Maximum 85
attendees.
To make a
reservation:
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Hors d’Oeuvres
Navarro Vineyards, Estate Bottled, Riesling 2006
Dungeness Crab tartlets
Crostini with fava beans & mint
First Course
Navarro Vineyards, Anderson Valley, Mendocino, Pinot Gris, 2006
Shrimp & Scallop Terrine
with watercress, grapefruit, & avocado salad
Second Course
Navarro Vineyards, Mendocino, Chardonnay, 2005
Pancetta-wrapped Rabbit Loins
with braised baby artichokes, spring onions, & fava beans
Third Course
Navarro Vineyards, Méthode à l’Ancienne, Pinot Noir 2005
House-made Duck Ravioli
with asparagus & porcini mushroom broth
Intermezzo
Blood Orange Granita
Fourth Course
Navarro Vineyards, Old Vines Zinfandel, 2005
Petite Beef Wellington with wild mushrooms, foie gras & sauce bordelaise
Sautéed green beans
Dessert
Navarro Vineyards, Late Harvest Cluster Select, Gewurtraminer 2006
Crème Caramel with hazelnut tweel
Vegetarian available upon request