Oakland Yacht Club - your site for sail and power racing, cruising and social activities

 

Change of Watch 

  

November 1 0 , 6-11 pm 

 

Music for Dancing Provided by   Apollo 

 

Black Tie Optional

 
$65 per person 
 
Reservations and Entrée Selection Required 
 Last Day to Cancel  is November 4
  •  Click here for the OYC web reservation site.
    • Entree choices shown below.  Please indicate menu selections in space provided on reservation form (beef tenderloin & prawns/halibut/game hen/vegetable tartin).
  •  Send an email to social@oaklandyachtclub.com.
  •  Call the Club at 510-522-6868.
  •  Come by the Club.  
 
 
Menu
 

  

 

  Starters 

 

Whole roasted Coho Salmon with a sauce trio

Lemon Aioli, Dill & Caper Relish, Chives & Crème Fraîche 

 

Vegetable Crudités

Also receiving the trio of sauces

Herb Vinaigrette, Anchoïade, Lemon Aioli

   

selection of Entrees 

 

Beef Tenderloin & Grilled Tiger Prawns served with a Port Cognac Reduction Sauce

 

Baked Alaskan Halibut served with an Olive & Caper Tapenade

 

Roasted Game Hen, Pancetta Stuffing, with Blackberry Sauce

 

Autumn Vegetable Tartin with Fig & Balsamic Reduction

 

Each entrée includes the following:

 

Mushroom Duxelle in Filo Nest with seared Tuna

 

Caesar Salad with Anchovies, Garlic Croutons,

Parmesan Curls & Toy Box Cherry Tomatoes

Scalloped Potatoes & Fresh Asparagus Spears

 

Dessert

 

Tartlet Trio

Lemon, Chocolate, Apple